Tater Tot & Sausage Breakfast Casserole Recipe

Name: Tater Tot & Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Tater Tots; 1 pound Pork Breakfast Sausage; 6 Eggs; 1/2 cans (10 Oz. Size) Cream Of Mushroom Soup; 1/4 cups Milk; 2 Tablespoons Dried Parsley; 2 Tablespoons Dried Minced Onion; 1 teaspoon Red Pepper Flakes; 2 teaspoons Garlic Salt; 1 cup Shredded Cheese Of Your Choice

Servings: persons

2 cups Frozen Tater Tots
1 pound Pork Breakfast Sausage
6 Eggs
1/2 cans (10 Oz. Size) Cream Of Mushroom Soup
1/4 cups Milk
2 Tablespoons Dried Parsley
2 Tablespoons Dried Minced Onion
1 teaspoon Red Pepper Flakes
2 teaspoons Garlic Salt
1 cup Shredded Cheese Of Your Choice

1
Preheat oven to 350 F. Spray a 9x9 inch baking sheet with oil and cover bottom of dish with frozen tater tots and set aside.
2
Brown sausage in a medium sized skillet over medium heat. When the sausage is done, drain off the grease and dump it on top of the tater tots.
3
In a bowl combine the eggs, cream of mushroom soup, milk, parsley, minced onion, red pepper flakes and garlic salt. Beat until mixed through and pour over the sausage and tots.
4
Bake for 45-55 minutes or until eggs are cooked through. Remove dish from oven. Top with cheese, then put it back into the oven and bake for an additional 5 to 10 minutes until cheese is melted. Enjoy!

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Frozen Tater Tots, 1 pound Pork Breakfast Sausage, 6 Eggs, 1/2 cans (10 Oz. Size) Cream Of Mushroom Soup, and more.

Yes, Tater Tot & Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot & Sausage Breakfast Casserole

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