How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Hamburgers With Side Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 tablespoons oil, 1 slice bread, 1 pound ground beef, and more.

Is Quick Hamburgers With Side Salad suitable as salads?

Yes, Quick Hamburgers With Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Hamburgers With Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Hamburgers With Side Salad Recipe

Name: Quick Hamburgers With Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons oil; 1 slice bread; 1 pound ground beef; 1 egg; 4 seeded rolls; ketchup to taste; 1/2 head iceberg lettuce; 4 leaves; 1/2 cucumber sliced; 1 tomato cut into 4 slices; 1/2 bunch radishes sliced

Fresh, crisp and full of flavor — this Quick Hamburgers With Side Salad is a must-try. Made with white wine vinegar, oil, bread and ground beef. Easy st…

This Quick Hamburgers With Side Salad relies on simple, everyday ingredients such as white wine vinegar, oil, bread and ground beef. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Hamburgers With Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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