Creamy New Potato Salad Recipe

Name: Creamy New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium round red potatoes; 1/4 cup chopped green onion; 1/4 cup of very finely chopped celery; 1 cup of good mayonnaise; 1/4 cup low-fat sour cream; 1/8 teaspoon sugar; 1 teaspoon pickle juice; 1/2 teaspoon white vinegar; 1/2 teaspoon salt; 1 teaspoon dried dill; 1 teaspoon celery seed; 1/8 teaspoon garlic powder; fresh cracked black pepper

Servings: persons

8 medium round red potatoes
1/4 cup chopped green onion
1/4 cup of very finely chopped celery
1 cup of good mayonnaise
1/4 cup low-fat sour cream
1/8 teaspoon sugar
1 teaspoon pickle juice
1/2 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon dried dill
1 teaspoon celery seed
1/8 teaspoon garlic powder
fresh cracked black pepper

1
Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
2
Add water to cover.
3
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
4
Drain and cool completely.
5
Cut potatoes crosswise into quarters.
6
Combine potato, chopped green onions, and celery in a large bowl; toss gently.
7
Combine mayonnaise and next 9 ingredients; stir well.
8
Add to potato mixture, tossing gently to coat.
9
Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium round red potatoes, 1/4 cup chopped green onion, 1/4 cup of very finely chopped celery, 1 cup of good mayonnaise, and more.

Yes, Creamy New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy New Potato Salad

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