Gerry'S Chili

Name: Gerry'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. ground beef; 6 chopped onions; 4 chopped celery stalks; 2 green peppers; 1 qt. tomato juice; 3 drops hot sauce; 1 Tbsp. garlic powder; 1 1/2 tsp. Worcestershire sauce; 1 tsp. black pepper; 1 tsp. salt; 1 1/2 oz. chili powder; 4 large cans tomatoes; 1 bottle catsup (rinse bottle and add); 3 cans beans

Eats Now Editorial Team · Soups & Stews

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Gerry'S Chili – a delicious recipe with ground beef, onions, celery stalks, green peppers, tomato juice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
6 chopped onions
4 chopped celery stalks
2 green peppers
1 qt. tomato juice
3 drops hot sauce
1 Tbsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. salt
1 1/2 oz. chili powder
4 large cans tomatoes
1 bottle catsup (rinse bottle and add)
3 cans beans

1
Brown beef.
2
Saute onions, celery and peppers.
3
In large pot, combine tomato juice, hot sauce, garlic powder, Worcestershire sauce, pepper, salt, chili powder, tomatoes and catsup.
4
Add beef, onion and pepper mixture to pot.
5
Cook 3 hours, then add beans. Delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. ground beef, 6 chopped onions, 4 chopped celery stalks, 2 green peppers, and more.

Yes, Gerry'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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