How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Bake?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can Shoe Peg corn (white), 1 (16 oz.) can French-cut green beans, 1/2 c. grated cheese, 1/2 c. chopped onions, and more.

Is Corn And Bean Bake suitable as soups & stews?

Yes, Corn And Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Bake Recipe

Name: Corn And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Shoe Peg corn (white); 1 (16 oz.) can French-cut green beans; 1/2 c. grated cheese; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. sour cream; 1 can cream of celery soup; salt and pepper to taste

Corn And Bean Bake – a delicious recipe with Peg corn, green beans, grated cheese, onions, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can Shoe Peg corn (white)
1 (16 oz.) can French-cut green beans
1/2 c. grated cheese
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. sour cream
1 can cream of celery soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

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