How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame?

You need 9 ingredients. The key ingredients include: 2 large Sardines (gutted, de-boned and butterflied), 2 tsp Sake, 2 Umeboshi, 2 grams Ginger (grated), and more.

Is Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame suitable as seafood?

Yes, Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Recipe

Name: Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Sardines (gutted, de-boned and butterflied); 2 tsp Sake; 2 Umeboshi; 2 grams Ginger (grated); 1 tsp Sugar; 2 tsp Miso; 1/2 tsp Mirin; 1 White sesame seeds; 1 Aonori (if available)

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame – a delicious recipe with Sardines, Sake, Ginger, Sugar, Mirin, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large Sardines (gutted, de-boned and butterflied)
2 tsp Sake
2 Umeboshi
2 grams Ginger (grated)
1 tsp Sugar
2 tsp Miso
1/2 tsp Mirin
1 White sesame seeds
1 Aonori (if available)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

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