Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame — Seafood recipe

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

Eats Now Editorial Team  · 148 kcal  · Seafood

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Try this homemade Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame recipe the whole family will love. Made with Sardines, Sake, Ginger and Sugar…

This Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame relies on simple, everyday ingredients such as sake, umeboshi, grams ginger (grated) and sugar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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