Tilapia PoBoy Sandwich with Chipotle Aioli

1. 1

   In a small bowl, mix the mayonnaise, pureed chipotles, honey, liquid smoke and 1/8 teaspoon of the sea salt.

2. 2

   In a medium bowl, whisk together the flour, the remaining 1/4 teaspoon of sea salt and the freshly ground pepper.

3. 3

   Rinse the tilapia fillets under cold running water and shake gently to remove excess water.

4. 4

   Dip each fillet in the seasoned flour, and making sure all sides are well coated.

5. 5

   In a medium frying pan, heat the vegetable oil over medium high heat.

6. 6

   Add the tilapia and cook about 3 minutes per side, until it is brown and cooked through.

7. 7

   Spread each bun with the chipotle aioli, add a handful of arugula and top with a tilapia fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.