How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Grilled Swordfish With Papaya Salsa?

You need 13 ingredients. The key ingredients include: 4 swordfish steaks, 1 tablespoon olive oil, 1/4 teaspoon salt, 1 tablespoon fish seasoning (if you don't have a pre-mixed fish seasoning, mix paprika, cayenne, sugar and black pepper), and more.

Is Quick Grilled Swordfish With Papaya Salsa suitable as seafood?

Yes, Quick Grilled Swordfish With Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Grilled Swordfish With Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Grilled Swordfish With Papaya Salsa Recipe

Name: Quick Grilled Swordfish With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 tablespoon fish seasoning (if you don't have a pre-mixed fish seasoning, mix paprika, cayenne, sugar and black pepper); Papaya Salsa; 2 cups fresh papayas, small dice; 1/2 cup grape tomatoes, small dice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 1 lime, zest of; 2 tablespoons jalapeno peppers, minced; 1/2 cup cucumber, small dice (optional); 1/4 cup red onion, small dice (optional)

Try this homemade Quick Grilled Swordfish With Papaya Salsa recipe the whole family will love. Made with swordfish steaks, olive oil, salt and fish seas…

This Quick Grilled Swordfish With Papaya Salsa relies on simple, everyday ingredients such as swordfish steaks, olive oil, salt and papaya salsa. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Grilled Swordfish With Papaya Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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