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1
Season the chicken pieces with poultry seasoning and set aside.
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2
Heat the olive oil in a large skillet over medium heat.
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3
Add chicken to the skillet; cook and stir until browned on the outside and cooked through.
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4
Remove from the heat and set aside.
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5
Melt the butter in a separate skillet over medium heat.
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6
Add onion, garlic and ginger; cook and stir until onion is transparent.
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7
Season with coriander, cumin, turmeric, and red pepper flakes.
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8
Continue to cook and stir until spices are fragrant.
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9
Add pumpkin, cooked chicken, coconut milk and chicken broth.
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10
Season with salt to taste.
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11
Cook for 15 to 20 minutes over medium heat.
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12
Serve over rice or noodles.
