How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 lb ground round, 1 (14 ounce) can beef broth, 10 ounces frozen broccoli, chopped, 10 ounces frozen corn, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 (14 ounce) can beef broth; 10 ounces frozen broccoli, chopped; 10 ounces frozen corn; 3 large carrots; 1 (15 1/2 ounce) can diced tomatoes with juice; 1 cup fresh mushrooms; 46 ounces V8 vegetable juice (tomato if preferred); 1 garlic clove; ¼ cup water; 2 medium potatoes, diced; 1 onion, chopped; ½ cup oatmeal; 2 tablespoons oregano

Tomato Vegetable Soup

Eats Now Editorial Team · 233 kcal · Soups & Stews

Tomato Vegetable Soup – a delicious recipe with ground round, beef broth, broccoli, corn, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Vegetable Soup

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