Quick Greek Stew

1. 1

   Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.

2. 2

   Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.

3. 3

   Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.