How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Bean Winter Soup?

You need 14 ingredients. The key ingredients include: butter or oil, 5 pieces bacon thick, cut into strips or the equivalent of cooked ham, I've used both, 1 onion small, finely chopped, 1 garlic clove good-sized, minced, and more.

Is Kale And Bean Winter Soup suitable as soups & stews?

Yes, Kale And Bean Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale And Bean Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Bean Winter Soup Recipe

Name: Kale And Bean Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or oil; 5 pieces bacon thick, cut into strips or the equivalent of cooked ham, I've used both; 1 onion small, finely chopped; 1 garlic clove good-sized, minced; 1 carrot thinly sliced; 1 whole kale bunch of, stems removed, cut into thin strips; 12 brussels sprouts or so, larger cut in half; 4 cups water or more; chicken stock; 1 can kidney beans rinsed; 1 can black eyed peas or white beans, rinsed; salt; diced tomatoes; red pepper flakes

Warm up with this hearty Kale And Bean Winter Soup recipe. Made with butter, bacon, onion and garlic. Easy step-by-step instructions included.

This Kale And Bean Winter Soup relies on simple, everyday ingredients such as butter or oil, onion small, finely chopped, carrot thinly sliced and water or more. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Bean Winter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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