How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Skew On Bed Of Grilled Aubergine?

You need 18 ingredients. The key ingredients include: 2 3/16 cups minced chicken, 10 lemongrass Sticks, 1/2 onions Large, diced, 2 knobs young ginger diced, and more.

Is Lemongrass Skew On Bed Of Grilled Aubergine suitable as soups & stews?

Yes, Lemongrass Skew On Bed Of Grilled Aubergine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemongrass Skew On Bed Of Grilled Aubergine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Skew On Bed Of Grilled Aubergine Recipe

Name: Lemongrass Skew On Bed Of Grilled Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/16 cups minced chicken; 10 lemongrass Sticks; 1/2 onions Large, diced; 2 knobs young ginger diced; 1 chili Large, seeded and diced; 1 tablespoon fresh thyme; 4 tablespoons soy sauce; 3 tablespoons flour; salt; pepper; olive oil; 1 eggplant thinly sliced; 2 tablespoons olive oil; sea salt; 1/2 onions Large, thinly sliced; 2 tablespoons parsley finely chopped; 3 garlic vinegar any red vinegar; salt

Try this homemade Lemongrass Skew On Bed Of Grilled Aubergine recipe the whole family will love. Made with chicken, onions, ginger and chili. Easy step-…

This Lemongrass Skew On Bed Of Grilled Aubergine relies on simple, everyday ingredients such as minced chicken, lemongrass sticks, onions large, diced and knobs young ginger diced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Skew On Bed Of Grilled Aubergine

Tips for the best results

Variations & substitutions

My Personal Notes

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