Quick-Glazed Pork Burgers

1. 1

   Combine ground pork, water chestnuts, green onions, salt and pepper, mixing lightly but thoroughly.

2. 2

   Divide mixture into 4 equal portions and shape into patties about 1/2-inch thick.

3. 3

   Place patties in heavy skillet.

4. 4

   Cook over medium heat 5 minutes.

5. 5

   Turn and cook 5 minutes.

6. 6

   Pour off drippings as they accumulate.

7. 7

   Turn patties, brush lightly with glaze and continue cooking 3 minutes or to desired doneness.

8. 8

   Serve on lettuce rafts.

9. 9

   Preparation time:

10. 10

    10 minutes; cooking time: 13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.