How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Roasted Vegetable "Wellington"?

You need 8 ingredients. The key ingredients include: 3 None peppers, seeded, cut into chunks, 1 None red onion, cut into wedges, 2 tbsp olive oil, 12 oz sausage meat, and more.

Is Sausage And Roasted Vegetable "Wellington" suitable as meat & poultry?

Yes, Sausage And Roasted Vegetable "Wellington" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Roasted Vegetable "Wellington"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Roasted Vegetable "Wellington" Recipe

Name: Sausage And Roasted Vegetable "Wellington"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None peppers, seeded, cut into chunks; 1 None red onion, cut into wedges; 2 tbsp olive oil; 12 oz sausage meat; 3 tbsp fresh parsley leaves, chopped; 1 tbsp wholegrain mustard; 1 sheet puff pastry; 1 None egg, beaten

Try this homemade Sausage And Roasted Vegetable "Wellington" recipe the whole family will love. Made with peppers, red onion, olive oil and sausage meat…

This Sausage And Roasted Vegetable "Wellington" relies on simple, everyday ingredients such as olive oil, sausage meat, wholegrain mustard and sheet puff pastry. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None peppers, seeded, cut into chunks
1 None red onion, cut into wedges
2 tbsp olive oil
12 oz sausage meat
3 tbsp fresh parsley leaves, chopped
1 tbsp wholegrain mustard
1 sheet puff pastry
1 None egg, beaten

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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