Southern Barbeque Pulled Beef Sandwiches – a delicious recipe with cooking spray, beef broth, liquid smoke flavoring, olive oil, boneless beef chuck roast, barbeque seasoning. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
2
Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
3
Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
4
Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
5
Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
6
Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
7
Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
103
kcal
Calories
8
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1/2 cup beef broth, 1 teaspoon liquid smoke flavoring, 1 tablespoon olive oil, and more.
Yes, Southern Barbeque Pulled Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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