Carrot And Coriander Soup Ii

1. 1

   Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

2. 2

   Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.