Quick German Potato Salad Recipe

Name: Quick German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 7 unpeeled medium red potatoes, cubed; 2 medium onions, thinly sliced; 1/3 cup cider vinegar; 1/3 cup water; 2 tablespoons sugar; 3 tablespoons minced fresh parsley, divided; 1 to 2 teaspoons salt; 1 teaspoon prepared mustard; 1/4 teaspoon pepper

Servings: persons

6 bacon strips, diced
7 unpeeled medium red potatoes, cubed
2 medium onions, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons sugar
3 tablespoons minced fresh parsley, divided
1 to 2 teaspoons salt
1 teaspoon prepared mustard
1/4 teaspoon pepper

1
In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
2
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat.
3
Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon strips, diced, 7 unpeeled medium red potatoes, cubed, 2 medium onions, thinly sliced, 1/3 cup cider vinegar, and more.

Yes, Quick German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick German Potato Salad

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