How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roasted Garlic Salad Dressing?

You need 8 ingredients. The key ingredients include: 1 head roasted garlic, peeled, 3 tablespoons extra virgin olive oil, 1 lime, juice of, 2 tablespoons red wine vinegar, and more.

Is Asian Roasted Garlic Salad Dressing suitable as salads?

Yes, Asian Roasted Garlic Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Roasted Garlic Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Roasted Garlic Salad Dressing Recipe

Name: Asian Roasted Garlic Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic, peeled; 3 tablespoons extra virgin olive oil; 1 lime, juice of; 2 tablespoons red wine vinegar; 1 tablespoon grated fresh ginger; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; fresh ground black pepper

Asian Roasted Garlic Salad Dressing – a delicious recipe with garlic, extra virgin olive oil, lime, red wine vinegar, ginger, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head roasted garlic, peeled
3 tablespoons extra virgin olive oil
1 lime, juice of
2 tablespoons red wine vinegar
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Salads

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