Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 10 ounces white button mushrooms, sliced; 2 pounds lean beef stew meat, cut into 1/2-inch pieces; 6 cups canned low-sodium beef broth; 2 carrots, chopped; 1 28-oz. can diced tomatoes with juice; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 2/3 cup pearl barley; Salt and pepper

Servings: persons

2 tablespoons vegetable oil
2 onions, chopped
10 ounces white button mushrooms, sliced
2 pounds lean beef stew meat, cut into 1/2-inch pieces
6 cups canned low-sodium beef broth
2 carrots, chopped
1 28-oz. can diced tomatoes with juice
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon garlic powder
2/3 cup pearl barley
Salt and pepper

1
Warm 1 Tbsp. vegetable oil in a large skillet over medium-high heat. Add onions and mushrooms and cook, stirring frequently, until vegetables have softened slightly and mushrooms have released their water, about 7 minutes. Scrape vegetables into slow cooker. Warm remaining 1 Tbsp. vegetable oil in same skillet. Add beef and cook, stirring, about 5 minutes, until meat is browned on all sides (if skillet is too small, cook beef in batches, adding more oil if needed). Scrape beef into slow cooker.
2
Pour 1 cup of broth into skillet and stir with a wooden spoon to scrape up any browned bits on bottom of pan. Pour broth from skillet, remaining broth, carrots, tomatoes, Worcestershire sauce, thyme, garlic powder, barley and 1 tsp. salt into slow cooker. Stir, cover and cook on low until meat is tender, 6 to 7 hours. Season with salt and pepper and serve hot.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, chopped, 10 ounces white button mushrooms, sliced, 2 pounds lean beef stew meat, cut into 1/2-inch pieces, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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