How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Chowder?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) package frozen baby corn blend, unthawed, 4 cups 1% low-fat milk, 1 tablespoon salt-free garlic-herb seasoning, 1 teaspoon garlic paste, and more.

Is Creamy Vegetable Chowder suitable as soups & stews?

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen baby corn blend, unthawed; 4 cups 1% low-fat milk; 1 tablespoon salt-free garlic-herb seasoning; 1 teaspoon garlic paste; 1/2 teaspoon salt; 1 1/4 cups instant potato flakes; 3/4 cup (3 ounces) shredded sharp Cheddar cheese

Creamy Vegetable Chowder – a delicious recipe with corn blend, milk, salt, garlic, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16-ounce) package frozen baby corn blend, unthawed
4 cups 1% low-fat milk
1 tablespoon salt-free garlic-herb seasoning
1 teaspoon garlic paste
1/2 teaspoon salt
1 1/4 cups instant potato flakes
3/4 cup (3 ounces) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegetable Chowder

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