How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fry Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1 tsp. instant chicken bouillon, 1 (10 oz.) pkg. frozen baby Brussels sprouts, 1 1/2 c. frozen carrots, and more.

Is Quick Fry Vegetables suitable as meat & poultry?

Yes, Quick Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fry Vegetables Recipe

Name: Quick Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 tsp. instant chicken bouillon; 1 (10 oz.) pkg. frozen baby Brussels sprouts; 1 1/2 c. frozen carrots; 1 pkg. frozen cauliflower; 1 (6 oz.) pkg. frozen pea pods; 2 Tbsp. sliced almonds; 1/2 tsp. salt; 1/4 tsp. lemon pepper

Quick Fry Vegetables – a delicious recipe with butter, instant chicken, frozen baby Brussels sprouts, frozen carrots, frozen cauliflower, frozen pea pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 tsp. instant chicken bouillon
1 (10 oz.) pkg. frozen baby Brussels sprouts
1 1/2 c. frozen carrots
1 pkg. frozen cauliflower
1 (6 oz.) pkg. frozen pea pods
2 Tbsp. sliced almonds
1/2 tsp. salt
1/4 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Quick Fry Vegetables

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