Try this homemade Quick Fry Vegetables recipe the whole family will love. Made with butter, instant chicken, frozen baby Brussels sprouts and frozen car…
This Quick Fry Vegetables relies on simple, everyday ingredients such as butter, instant chicken bouillon, frozen carrots and frozen cauliflower. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026