How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. sliced fresh mushrooms, 1 c. celery, chopped, 3/4 c. onion, chopped, 1/2 c. margarine, and more.

Is Corn Bread Sausage Stuffing suitable as meat & poultry?

Yes, Corn Bread Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Sausage Stuffing Recipe

Name: Corn Bread Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced fresh mushrooms; 1 c. celery, chopped; 3/4 c. onion, chopped; 1/2 c. margarine; 4 tsp. chicken bouillon; 1 2/3 c. water; 1 lb. bulk sausage, fried and drained; 1 (16 oz.) pkg. corn bread stuffing mix; 1 1/2 tsp. poultry seasoning

Corn Bread Sausage Stuffing – a delicious recipe with mushrooms, celery, onion, margarine, chicken bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced fresh mushrooms
1 c. celery, chopped
3/4 c. onion, chopped
1/2 c. margarine
4 tsp. chicken bouillon
1 2/3 c. water
1 lb. bulk sausage, fried and drained
1 (16 oz.) pkg. corn bread stuffing mix
1 1/2 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Corn Bread Sausage Stuffing

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