Quick Fruit Salad

Name: Quick Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red apples; 1 medium yellow apple; 1 c. purple grapes; 1 c. green grapes; 1 c. celery, chopped; 1 c. walnuts or any type nuts you prefer; 1 c. mini marshmallows; 1/2 c. sugar; 2 Tbsp. lemon juice; 1/2 c. whipped cream; 1/4 c. coconut

Eats Now Editorial Team · 729 kcal · Salads

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Quick Fruit Salad – a delicious recipe with red apples, yellow apple, purple grapes, green grapes, celery, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium red apples
1 medium yellow apple
1 c. purple grapes
1 c. green grapes
1 c. celery, chopped
1 c. walnuts or any type nuts you prefer
1 c. mini marshmallows
1/2 c. sugar
2 Tbsp. lemon juice
1/2 c. whipped cream
1/4 c. coconut

1
Core and chop apples.
2
Cut grapes in half.
3
Remove seeds (if any).
4
In bowl, mix ingredients by following recipe.
5
Sprinkle top with coconut.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium red apples, 1 medium yellow apple, 1 c. purple grapes, 1 c. green grapes, and more.

Yes, Quick Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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