How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Sesame Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons seasoned rice vinegar, 3 tablespoons water, 2 tablespoons red or white miso (fermented soybean paste), 2 tablespoons sugar, and more.

Is Miso Sesame Vinaigrette suitable as salads?

Yes, Miso Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Sesame Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Sesame Vinaigrette Recipe

Name: Miso Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned rice vinegar; 3 tablespoons water; 2 tablespoons red or white miso (fermented soybean paste); 2 tablespoons sugar; 2 tablespoons finely grated peeled fresh ginger; 4 teaspoons well-stirred tahini, or nerigoma (Japanese sesame paste); 3 tablespoons vegetable oil; Sesame seeds, for garnish

Miso Sesame Vinaigrette – a delicious recipe with rice vinegar, water, red, sugar, fresh ginger, tahini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red or white miso (fermented soybean paste)
2 tablespoons sugar
2 tablespoons finely grated peeled fresh ginger
4 teaspoons well-stirred tahini, or nerigoma (Japanese sesame paste)
3 tablespoons vegetable oil
Sesame seeds, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Miso Sesame Vinaigrette

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