Quick Fruit Curry (South African) Recipe

Name: Quick Fruit Curry (South African)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into pieces; 2 tablespoons oil; 1 tablespoon butter; 1 small onion, chopped; 3 tablespoons curry powder, heaping; 1/2 cup fresh apple, diced; 1/2 cup dried apricot, chopped; 1/2 cup raisins; 1 teaspoon salt; 3 tablespoons vinegar or 3 tablespoons fresh lemon juice; 1/4 cup peanuts, slightly crushed; water, to cover

Servings: persons

1 roasting chicken, cut into pieces
2 tablespoons oil
1 tablespoon butter
1 small onion, chopped
3 tablespoons curry powder, heaping
1/2 cup fresh apple, diced
1/2 cup dried apricot, chopped
1/2 cup raisins
1 teaspoon salt
3 tablespoons vinegar or 3 tablespoons fresh lemon juice
1/4 cup peanuts, slightly crushed
water, to cover

1
Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
2
Lightly saute the onions in the same large skillet or pot.
3
Stir in the curry powder, return chicken to the pot, and cook for 3-5 minutes, turning the pieces several times.
4
Add the fruits, salt, vinegar and peanuts, with enough water to cover.
5
Bring to a boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes.
6
If the sauce is too thin to ladle well over rice, cook uncovered another 15-20 minutes
7
until the liquid is reduced.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, cut into pieces, 2 tablespoons oil, 1 tablespoon butter, 1 small onion, chopped, and more.

Yes, Quick Fruit Curry (South African) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fruit Curry (South African)

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