Quick Fruit Crumble

1. 1

   Step one: Preheat oven to 350F Grease an ovenproof dish with a little of the oil.

2. 2

   Step two: Put the frozen fruit into the dish.

3. 3

   Sprinkle a tablespoon of sugar over and stir it into the fruit.

4. 4

   Step three: Mix together the oats, leftover sugar and coconut in a bowl.

5. 5

   Put the oil and golden syrup into a saucepan and gently melt.

6. 6

   Then mix with the oat mixture and sprinkle over the fruit.

7. 7

   Step four: Bake in the oven for 25 minutes until the fruit is starting to ooze through the oats.

8. 8

   Remove from the oven and serve straight away or leave until cool.

9. 9

   The topping will be crunchy if served hot.

No additional tips available.