Ginger Fruit Crisp Recipe

Name: Ginger Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup packed brown sugar; 2 tablespoons tsps cornstarch; 1 ½ teaspoons cornstarch; 2 cups sliced fresh plums; 1 cup sliced peeled peach; 1 cup sliced nectarine; 1 cup crushed gingersnap cookie (about 20 cookies); ½ cup old-fashioned oats; ⅓ cup packed brown sugar; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅓ cup cold butter, cubed; ½ cup sliced almonds; whipped cream (optional)

Servings: persons

⅓ cup packed brown sugar
2 tablespoons tsps cornstarch
1 ½ teaspoons cornstarch
2 cups sliced fresh plums
1 cup sliced peeled peach
1 cup sliced nectarine
1 cup crushed gingersnap cookie (about 20 cookies)
½ cup old-fashioned oats
⅓ cup packed brown sugar
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup cold butter, cubed
½ cup sliced almonds
whipped cream (optional)

1
In a large bowl, combine brown sugar and cornstarch.
2
Add the plums, peaches and nectarines; gently toss to coat.
3
Transfer to a greased 8-in.
4
square baking dish.
5
For topping:.
6
In a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt.
7
Cut in butter until crumbly.
8
Stir in almonds; sprinkle over fruit.
9
Bake at 350 for 30-35 minutes or until filling is bubbly and topping is browned.
10
Serve warm with whipped cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup packed brown sugar, 2 tablespoons tsps cornstarch, 1 ½ teaspoons cornstarch, 2 cups sliced fresh plums, and more.

Yes, Ginger Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Fruit Crisp

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