Cheesecake Cupcakes Recipe

Name: Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened (or low fat); ¼ cup sugar; 1 egg; ⅛ teaspoon salt; ½ cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels; ½ cup tollhouse chocolate chips; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup sugar (or splenda sweetener); ⅓ cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 cup water; confectioners' sugar, to sprinkle on top

Servings: persons

2 (3 ounce) packages cream cheese, softened (or low fat)
¼ cup sugar
1 egg
⅛ teaspoon salt
½ cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
½ cup tollhouse chocolate chips
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sugar (or splenda sweetener)
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup water
confectioners' sugar, to sprinkle on top

1
Filling: In a medium bowl combine cream cheese, sugar, egg and salt; beat until creamy.
2
Stir in the 1/2 cup of chocolate chips and then set aside.
3
Cake: Preheat oven to 350F.
4
Melt over hot water (not boiling) water the remaining 1/2 cup of chocolate chips and stir until smooth.
5
Remove from heat and set aside.
6
In a small bowl combine the flour, baking soda, and salt and set aside.
7
In a large bowl combine the sugar, vegetable oil, egg, and vanilla; beat well.
8
Stir in melted morsels.
9
Gradually beat in the flour mixture from the small bowl with water.
10
Spoon 1/2 of the batter into 16 cupcake foils.
11
Spoon a tablespoon of filling over the chocolate batter.
12
Spoon the remaining batter on top.
13
Bake at 350F for 23-25 minutes.

1012

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened (or low fat), ¼ cup sugar, 1 egg, ⅛ teaspoon salt, and more.

Yes, Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes

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