How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fruit Cake?

You need 6 ingredients. The key ingredients include: 1 can cherry pie filling, 1 (20 oz.) can crushed pineapple with juice, 1 pkg. yellow cake mix (sprinkle dry), 1 c. melted butter or margarine, and more.

Is Quick Fruit Cake suitable as baking & desserts?

Yes, Quick Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Fruit Cake Recipe

Name: Quick Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 1 (20 oz.) can crushed pineapple with juice; 1 pkg. yellow cake mix (sprinkle dry); 1 c. melted butter or margarine; 1 c. grated or flake coconut; 1 c. chopped walnuts

Quick Fruit Cake – a delicious recipe with cherry pie filling, pineapple, yellow cake, butter, flake coconut, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cherry pie filling
1 (20 oz.) can crushed pineapple with juice
1 pkg. yellow cake mix (sprinkle dry)
1 c. melted butter or margarine
1 c. grated or flake coconut
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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