Brownie Cheesecake Hearts Recipe

Name: Brownie Cheesecake Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small heart-shaped baking molds; 2 teaspoons butter; 1 (19.8 ounce) package chocolate chunk brownie mix; 1/3 cup vegetable oil; 3 tablespoons water; 1 egg; 1 (8 ounce) package cream cheese, softened; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 egg; 1/4 cup heavy cream; 3/4 cup chocolate chips

Servings: persons

15 small heart-shaped baking molds
2 teaspoons butter
1 (19.8 ounce) package chocolate chunk brownie mix
1/3 cup vegetable oil
3 tablespoons water
1 egg
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 teaspoon vanilla extract
1 egg
1/4 cup heavy cream
3/4 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Butter the heart-shaped molds.
3
Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
4
Pour the batter into the prepared heart molds.
5
Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
6
Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
7
Bake in the preheated oven for 25 minutes.
8
While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
9
Stir heavy cream into the chocolate. Mixture will be clumpy.
10
Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
11
Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 small heart-shaped baking molds, 2 teaspoons butter, 1 (19.8 ounce) package chocolate chunk brownie mix, 1/3 cup vegetable oil, and more.

Yes, Brownie Cheesecake Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cheesecake Hearts

How did you like this recipe?

Frequently Asked Questions