Quick Fried Zucchini With Toasted Garlic and Lime

1. 1

   Sweat the zuccini in a colander, toss it with the salt and let stand 1/2 hour over a plate to drain.

2. 2

   Rince and dry on towels.

3. 3

   Heat the oil and butter in a skillet, an a pan large enough to hold the zuccini in a single layer.

4. 4

   Add the garlic and stir frequently until light brown, about 3 minutes.

5. 5

   Do not burn.

6. 6

   Scoop out and place ina small bowl to set aside.

7. 7

   Raise the heat ot med-hi.

8. 8

   Add zuccinin and fry stirring frequently for 8-10 minutes until browned and tender but still crunchy.

9. 9

   Remove from heat.

10. 10

    Add the lime and toasted garlic; toss thoroughly.

11. 11

    Sprinkle with pepper, oregano and parsley, mix and adjust salt as needed.

12. 12

    Serve immeadiatly in a warm dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.