Quick Fridge Cheesecake Recipe – a delicious recipe with crumbs, butter, cream cheese, demerara sugar, icing sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Take biscuit/ cookies crumbs, demerara sugar and melted butter in a mixing bowl. Mix thoroughly.
2
Spread the mixture in to a 20 cm spring form cake tin lined with silicon paper or baking parchment.
3
Press the mixture firmly and evenly and place the tin in the refrigerator. Chill the mixture until set", "Take cream cheese, icing sugar and vanilla extract in a large mixing bowl. Beat well using a wooden
4
spoon. Add double cream and mix thoroughly. Pour this mixture over biscuit/ cookies base. Make the
5
top of the cake smooth using a knife or spoon. Make sure that there is no air bubble formed on the
6
cake.", "Chill the cheesecake in the refrigerator for 1 hour or until set. Remove cheesecake from the cake tin, fridge cheesecake Recipe is ready Now cut
7
into slices and serve."]
431
kcal
Calories
29
g
Fat
43
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups crumbs, 3 1/2 tablespoons melted butter, cream cheese full- fat - 500 g, 4 tablespoons demerara sugar, and more.
Yes, Quick Fridge Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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