How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ever-So-Easy Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 2 eggs, slightly beaten, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1 c. chopped walnuts, and more.

Is Ever-So-Easy Fruit Cake suitable as baking & desserts?

Yes, Ever-So-Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ever-So-Easy Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ever-So-Easy Fruit Cake Recipe

Name: Ever-So-Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. unsifted flour; 2 eggs, slightly beaten; 1 (14 oz.) can sweetened condensed milk (not evaporated); 1 c. chopped walnuts; 1 tsp. baking soda; 1 (28 oz.) jar ready to use mincemeat; 2 c. candied fruit (1 lb.)

Ever-So-Easy Fruit Cake – a delicious recipe with flour, eggs, condensed milk, walnuts, baking soda, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. unsifted flour
2 eggs, slightly beaten
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. chopped walnuts
1 tsp. baking soda
1 (28 oz.) jar ready to use mincemeat
2 c. candied fruit (1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ever-So-Easy Fruit Cake

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