Quick French Onion Soup

1. 1

   Thinly slice onions and cheese.

2. 2

   Cut bread into 1 inch slices and toast.

3. 3

   In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning.

4. 4

   Slowly add broth and pepper; bring to a boil.

5. 5

   Reduce heat, cover, and cook slowly for 20 minutes.

6. 6

   Laddle into ovenproof container or individual ovenproof bowls.

7. 7

   Place bread slices on top and add cheese.

8. 8

   Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.