How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Loaf?

You need 19 ingredients. The key ingredients include: 1 1/2 c. finely chopped mushrooms, 1 medium zucchini, sliced, 1 medium onion, finely chopped, 3 Tbsp. red wine or water, and more.

Is Mexican Meat Loaf suitable as soups & stews?

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped mushrooms; 1 medium zucchini, sliced; 1 medium onion, finely chopped; 3 Tbsp. red wine or water; 1/2 c. catsup; 1/2 c. milk; 1 tsp. prepared mustard; 1 egg, beaten; 1/2 c. seasoned, fine, dry bread crumbs; 1/4 tsp. salt; dash of pepper; 2 tsp. chili powder; 1/2 tsp. cumin; 1/4 c. chopped pimentos; 1/3 c. chopped chilies; 1 (15 oz.) can whole tomatoes, drained; 1 lb. ground beef; 4 oz. grated Cheddar cheese; bell pepper and pimento for garnish

Try this homemade Mexican Meat Loaf recipe the whole family will love. Made with mushrooms, zucchini, onion and red wine. Easy step-by-step instructions…

This Mexican Meat Loaf relies on simple, everyday ingredients such as finely chopped mushrooms, medium zucchini, sliced, medium onion, finely chopped and red wine or water. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions