How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 6 ingredients. The key ingredients include: 4 large peppers, cut in half lengthwise, 1 1/2 lb. lean ground beef, 1 large onion, minced, 1 can creamed corn, and more.

Is Stuffed Bell Peppers suitable as soups & stews?

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers, cut in half lengthwise; 1 1/2 lb. lean ground beef; 1 large onion, minced; 1 can creamed corn; 1 can tomato soup; salt to taste

Stuffed Bell Peppers – a delicious recipe with peppers, lean ground beef, onion, corn, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large peppers, cut in half lengthwise
1 1/2 lb. lean ground beef
1 large onion, minced
1 can creamed corn
1 can tomato soup
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers

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