Quick (For Me) Brunswick Stew

1. 1

   In large stew pot add first ten ingredients.

2. 2

   Bring to a rapid boil on high heat, then decrease heat to medium.

3. 3

   Stir occasionally.

4. 4

   Boil for one hour or until onions are clear and tomatoes have broken up.

5. 5

   Add a little more water if needed.

6. 6

   I prefer thick and saucy.

7. 7

   Add canned meats and brunswick stew.

8. 8

   Decrease heat to low cook for an additional 30 minutes.

9. 9

   Add additional water if you desire a soupier stew.

10. 10

    Or for a thicker stew either add 1/2 teaspoon cornstarch to a cooled cup of the cooked liquid or let simmer to desired thickness.

No additional tips available.