Quick Food Processor Pie Dough

1. 1

   Position knife blade in food processor bowl.

2. 2

   Add flour and salt.

3. 3

   Top with cover and process, pulsing 3 or 4 times or until combined.

4. 4

   Cut butter into 6 pieces; add to flour mixture, pulsing 5 or 6 times or until mixture resembles coarse meal.

5. 5

   With processor running, slowly add water, a teaspoon at a time, until dough forms a ball, leaving the sides of the bowl.

6. 6

   Cover and chill dough for 30 minutes.

7. 7

   Roll dough to 1/8-inch thickness and fit into a 9-inch pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.