Oatmeal Cookies With Rum-Soaked Raisins Recipe

Name: Oatmeal Cookies With Rum-Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup dark rum (I used coconut rum.); 3/4 cup unsalted butter; 1 1/4 cups dark brown sugar, lightly packed; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 teaspoon cinnamon; 1/2 teaspoon ground mace (I left this out.); 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg; 2 cups rolled oats (not the quick kind); 1/2 cup walnuts (optional)

Servings: persons

1 cup raisins
1 cup dark rum (I used coconut rum.)
3/4 cup unsalted butter
1 1/4 cups dark brown sugar, lightly packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon ground mace (I left this out.)
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 cups rolled oats (not the quick kind)
1/2 cup walnuts (optional)

1
Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
2
Heat oven to 400 degrees (I found 375 worked better for me.).
3
Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
4
Mix all the dry ingredients (except nuts and oats).
5
and add to butter mixture.
6
Stir in oats, raisins and nuts.
7
Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

1189

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup raisins, 1 cup dark rum (I used coconut rum.), 3/4 cup unsalted butter, 1 1/4 cups dark brown sugar, lightly packed, and more.

Yes, Oatmeal Cookies With Rum-Soaked Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Rum-Soaked Raisins

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