Quick Fix Soup

1. 1

   In a large pan (wok-style), brown onion and garlic.

2. 2

   Add minimum amount of water, the pasta, frozen spinach (no need to thaw first), broth concentrate, and spices.

3. 3

   Bring to a boil, wait until spinach is completely de-thawed (approximately 5 minutes).

4. 4

   Add more water & broth to taste.

5. 5

   Bring to a boil again and, once pasta is cooked, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.