Chipotle Pinto Wheat Berry Chili Recipe

Name: Chipotle Pinto Wheat Berry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 zucchini, chopped; 1 large yellow pepper, chopped; 5 garlic cloves, minced; 2 teaspoons chili powder; 1 ½ teaspoons cumin; 1 tablespoon oregano; ½ teaspoon salt; ½ teaspoon pepper; 2 cups pinto beans; 28 ounces diced tomatoes; ¼ cup chipotle chile in adobo; 2 cups vegetable broth; 2 teaspoons light brown sugar; 2 cups cooked wheat berries; 1 lime, juiced; ½ cup fresh cilantro

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 zucchini, chopped
1 large yellow pepper, chopped
5 garlic cloves, minced
2 teaspoons chili powder
1 ½ teaspoons cumin
1 tablespoon oregano
½ teaspoon salt
½ teaspoon pepper
2 cups pinto beans
28 ounces diced tomatoes
¼ cup chipotle chile in adobo
2 cups vegetable broth
2 teaspoons light brown sugar
2 cups cooked wheat berries
1 lime, juiced
½ cup fresh cilantro

1
Cook wheat berries and beans (if not using canned).
2
Heat oil in large pot (med-high heat).
3
Add onion, yellow bell pepper, zucchini, garlic, chipotle in adobo, cumin, chili powder, oregano, salt, and pepper.
4
Cook for about 5 minutes (stirring occasionally).
5
Add beans, tomatoes, broth, and brown sugar.
6
Bring to a boil over high heat, reduce heat and cover, Simmer for 25 minutes.
7
Stir in cooked wheat berries and cook for another 5 minutes or so.
8
Stir in lime juice.
9
Garnish with cilantro.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 zucchini, chopped, 1 large yellow pepper, chopped, and more.

Yes, Chipotle Pinto Wheat Berry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pinto Wheat Berry Chili

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