Weeknight French Onion Soup

1. 1

   Heat oven broiler.

2. 2

   Melt the butter in a large saucepan.

3. 3

   Add the onion and cover, cooking until translucent, about 10 minutes.

4. 4

   Add the wine and cook to a boil, about 5 minutes.

5. 5

   Add the broth and cook about 5 minutes more.

6. 6

   Spoon servings into 6 oven-proof soup bowls or crocks.

7. 7

   Top with 4-5 large croutons then the cheese slices hanging them over the edge.

8. 8

   Put under the broiler about 3-4 minutes watching until bubbly and slightly browned.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.