Quick-Fix Barbecued Fajitas

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Combine chicken, vegetables and barbecue sauce.

3. 3

   Let stand 5 min.

4. 4

   Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer.

5. 5

   Place chicken mixture in pan; place pan on grate of barbecue.

6. 6

   Cover barbecue with lid.

7. 7

   Grill chicken and vegetables 20 min.

8. 8

   or until chicken is done and vegetables are crisp-tender, stirring occasionally.

9. 9

   Spoon onto tortillas; top with remaining ingredients.

10. 10

    Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.