Baked Chicken Dinner In One Pan

1. 1

   Place the vegetables in a roasting pan which has a tight fitting cover and will be large enough to accommodate all of the chicken, too.

2. 2

   Place the chicken halves over the vegetables. Sprinkle with salt and pepper; pour all the cream over the chicken. Dot with squares of butter.

3. 3

   Cover tightly and bake at 350u00b0 for 1 hour or until you can pierce the thickest part of the chicken with sharp fork.

4. 4

   Uncover and place under the broiler for 5 minutes or until the chicken is a golden brown.

5. 5

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.