Quick Fish Tacos

1. 1

   Cook fish fillets according to the package directions.

2. 2

   Combine yogurt and mayonnaise in a small bowl and mix well.

3. 3

   In a separate bowl, combine garlic and salsa.

4. 4

   Spray a small saucepan with non-stick cooking spray and heat.

5. 5

   Warm tortillas individually and keep warm inside a towel.

6. 6

   To the center of each tortilla, add one fish fillet, a spoonful of white sauce, a spoonful of salsa and a small handful of cabbage.

7. 7

   Serve each taco with a lime wedge.

No additional tips available.