How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Chowder?

You need 10 ingredients. The key ingredients include: 3/4 cup diced onion (1 medium), 2 tablespoons butter (or margarine), 1 (10 3/4 ounce) can condensed cream of celery soup, 1 (10 3/4 ounce) can condensed cream of potato soup, and more.

Is Quick Fish Chowder suitable as seafood?

Yes, Quick Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Chowder Recipe

Name: Quick Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced onion (1 medium); 2 tablespoons butter (or margarine); 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 cup milk; 1 cup water; 1/8 teaspoon pepper; 1 lb frozen cod fish fillet, partially thawed and cubed; 1/4 cup thinly sliced green onion; 1/4 cup minced celery leaves

Quick Fish Chowder

Eats Now Editorial Team · 137 kcal · Seafood

Quick Fish Chowder – a delicious recipe with onion, butter, condensed cream, condensed cream, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Fish Chowder

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