How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Trout With Potatoes?

You need 10 ingredients. The key ingredients include: 2 cups fish stock, 1 cup dry white wine, 4 sprigs fresh dill, 1 tsp black peppercorns, and more.

Is Poached Trout With Potatoes suitable as seafood?

Yes, Poached Trout With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Trout With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Trout With Potatoes Recipe

Name: Poached Trout With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish stock; 1 cup dry white wine; 4 sprigs fresh dill; 1 tsp black peppercorns; 1 lb boneless ocean trout, skin on; 1 1/4 lbs baby new potatoes; 1 cup Greek-style yogurt; 1 tbsp finely chopped fresh dill; 1 tbsp wholegrain mustard; 1 tbsp extra virgin olive oil

Poached Trout With Potatoes

Eats Now Editorial Team · 188 kcal · Seafood

Poached Trout With Potatoes – a delicious recipe with fish stock, white wine, dill, black peppercorns, trout, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Trout With Potatoes

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