How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salmon And Asparagus Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb asparagus, woody ends removed and reserved, 1 1/2 lb salmon fillets, cut into cubes, 2 tbsp lemon juice, 5 tbsp butter, and more.

Is Creamy Salmon And Asparagus Stew suitable as seafood?

Yes, Creamy Salmon And Asparagus Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salmon And Asparagus Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon And Asparagus Stew Recipe

Name: Creamy Salmon And Asparagus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb asparagus, woody ends removed and reserved; 1 1/2 lb salmon fillets, cut into cubes; 2 tbsp lemon juice; 5 tbsp butter; 1 None onion, finely diced; 5 tbsp all-purpose flour, plus extra to dust; 1/4 cup Riesling; 1 cup heavy cream; 2.5 oz puff pastry; 1 None egg yolk, beaten

Warm up with this hearty Creamy Salmon And Asparagus Stew recipe. Made with salmon, lemon juice, butter and onion. Easy step-by-step instructions included.

This Creamy Salmon And Asparagus Stew relies on simple, everyday ingredients such as lemon juice, butter, none onion, finely diced and riesling. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Salmon And Asparagus Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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