Creamy Salmon And Asparagus Stew Recipe

Name: Creamy Salmon And Asparagus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb asparagus, woody ends removed and reserved; 1 1/2 lb salmon fillets, cut into cubes; 2 tbsp lemon juice; 5 tbsp butter; 1 None onion, finely diced; 5 tbsp all-purpose flour, plus extra to dust; 1/4 cup Riesling; 1 cup heavy cream; 2.5 oz puff pastry; 1 None egg yolk, beaten

Servings: persons

1 1/2 lb asparagus, woody ends removed and reserved
1 1/2 lb salmon fillets, cut into cubes
2 tbsp lemon juice
5 tbsp butter
1 None onion, finely diced
5 tbsp all-purpose flour, plus extra to dust
1/4 cup Riesling
1 cup heavy cream
2.5 oz puff pastry
1 None egg yolk, beaten

1
Bring 2 cups salted water to a boil. Add asparagus trimmings and boil for 10-15 mins. Drain, reserving cooking liquid.
2
Combine salmon and lemon juice. Season.
3
Heat butter in a saucepan. Add onion and saute for 3-4 mins. Dust with flour and saute for 30-60 seconds. Deglaze pan with wine. Add cream, asparagus and reserved cooking liquid. Add salmon and gently simmer for 8-10 mins, until cooked through.
4
Meanwhile, on a lightly floured work surface, roll out puff pastry to 1/8 inch thick. Cut out flowers. Place on a baking sheet and brush with egg yolk. Bake for 6-8 mins, until golden. Transfer stew to a serving dish and arrange pastry flowers on top. Serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb asparagus, woody ends removed and reserved, 1 1/2 lb salmon fillets, cut into cubes, 2 tbsp lemon juice, 5 tbsp butter, and more.

Yes, Creamy Salmon And Asparagus Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon And Asparagus Stew

How did you like this recipe?

Frequently Asked Questions