Asian-Style Steak Recipe

Name: Asian-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds lean steak fillets, trimmed and cut in strips; 1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained; 4 stalks celery, sliced; 2 medium onions, sliced; 1 can (4 ounces) mushrooms, drained; 1/4 cup water; 1/4 cup lite soy sauce; 1 tablespoon cornstarch; 3 cups fresh mung bean sprouts; 1 can (5 ounces) sliced water chestnuts, drained; 1 can (5 ounces) bamboo shoots, drained; 3 cups cooked brown or white rice

Servings: persons

1 tablespoon vegetable oil
2 pounds lean steak fillets, trimmed and cut in strips
1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained
4 stalks celery, sliced
2 medium onions, sliced
1 can (4 ounces) mushrooms, drained
1/4 cup water
1/4 cup lite soy sauce
1 tablespoon cornstarch
3 cups fresh mung bean sprouts
1 can (5 ounces) sliced water chestnuts, drained
1 can (5 ounces) bamboo shoots, drained
3 cups cooked brown or white rice

1
Preparation Time: Approximately 15 minutes
2
Preparation:
3
Heat the oil in a large skillet over high heat. Add the steak strips, and cook and stir until the surfaces are seared. Add the tomatoes, celery, onions and mushrooms. Cover and simmer for 2 minutes. Mix the water, soy sauce and cornstarch in a small bowl; set aside. Add the bean sprouts, water chestnuts and bamboo shoots to the skillet; heat through. Stir in the soy sauce mixture, and keep stirring until the sauce thickens. Serve over cooked rice.
4
Nutritional Information Per Serving:
5
calories 430; total fat 12g (saturated fat 4g); cholesterol 90mg; sodium 590mg; carbohydrate 39g (fiber 6g); protein 39g

1242

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds lean steak fillets, trimmed and cut in strips, 1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained, 4 stalks celery, sliced, and more.

Yes, Asian-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Steak

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